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I don’t really like the taste of milk. Are there any other foods that can provide me with the calcium I need? – Cammie, 19 |
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Friday, 02 July 2010 17:20 |
There are plenty of foods out there that can substitute milk as your source of calcium. Besides taking calcium supplements to make up your recommended daily calcium intake of 1,000mg, you can try the following calcium-rich foods:
| Food |
Amount |
Calcium content |
| Sesame seeds |
144g (1 cup) |
1,404mg |
| Almonds |
142g (1 cup) |
375mg |
| Sardines |
106g (in tomato sauce) |
200mg |
| Sunflower seeds |
144g (1cup) |
112mg |
| Turnip greens |
55g (1 cup, raw) |
105mg |
| Baked beans |
254g (1 cup, plain) |
86mg |
| Raisins |
165g (1 cup) |
83mg |
| Bok choy / bak choy |
70g (1 cup, raw) |
80mg |
| Celery |
120g (1 cup, diced) |
48mg |
| Broccoli |
88g (1 cup, raw) |
41mg |
| Orange |
96g (small) |
38mg |
| Papaya |
140g (1 cup) |
34mg |
| Salmon |
178g (1/2 fillet) |
27mg |
Photography: Getty Images
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Last Updated ( Friday, 02 July 2010 18:14 )
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Luckz!
xoxo